CASBAH

Mediterranean Kitchen & Wine Bar

Roasted Carrot Salad
pistachio, frisee, whipped ricotta
Zèfiro Prosecco, Treviso, Italy DOC

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Parsnip Pureé
preserved lemon, herb salad
Le Axel des Vignes Merlot Rosé
Bordeaux, France 2017

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Seared Sea Scallops
Brussels sprouts, honey crisp apples, currants, labneh
Sauvignon Blanc, Chateau Suau
Bordeaux, France 2017 

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Prime Strip of Beef
roasted fingerlings, trumpet mushrooms, cauliflower, arugula, thyme jus
Kuleto Frog Prince, Lake & Napa County, California 2016

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Panna Cotta
blackberry compote, almond granola, mint